<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> Front Street Restaurant - 230 Commercial Street Provincetown, MA 02657
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Salads and Soup

Caesar Salad 11.95
Romaine lettuce tossed with a dressing of garlic, egg, anchovy,romano and lemon, topped with homemade croutons.

Tuscan Arugula Salad 11.95
Hand tossed with a lemon feta dressing, topped with sea salted roasted almonds, sun dried cranberries,feta and fresh orange.

Carpaccio alla Cipriani 13.95
Thinly sliced raw beef with a lemon caper aioli, baby greens and shaved pecorino romano

Warm Baby Spinach Salad 11.95
Tossed with a dijon dressing, smoked pancetta caramelized onion and grilled portabello

Pasta e Fageoli 8.95
Hearty vegetable & white bean soup with pasta, plum tomato and pecorino cheese

Pasta e Fageoli Bianco 8.95
Hearty vegetable & white bean soup with pasta, and pecorino cheese

House Salad 6.95
Garden greens, tomato and bermuda onion with choice of creamy feta or balsamic dressing

Fresh Mozzarella and Tomato 11.95
with fresh basil, calamatas and extra virgin olive oil

Iceberg and Gorgonzola 11.95
A wedge topped with marinated Bermuda onion, toasted pine nuts, bacon strips and gorgonzola, drizzled with a balsamic dressing

Garden Greens & manchego 11.95
with apples, manchego, spiced pecans and a balsamic dressing

Appetizers

Clams Casino 12.95
Little necks, pimento, onion and bacon

Clams Oreganato 12.95
Baked with seasoned bread crumbs, garlic and a dash of lemon

Shrimp Scampi 13.95
Sautéed with butter, fresh herbs, garlic and a touch of white wine

Shrimp & Grits 13.95
herb grilled, served on a bed of 3 cheese polenta drizzled with a red wine demiglaze

Shrimp Fra Diablo 13.95
Sautéed with a spicy salsa fresca

Mussels Bianco 11.95
Simmered with olive oil, fresh herbs, garlic and a touch of white wine

Mussels Fra Diablo 11.95
Simmered with a spicy marinara

Burrata and Heirloom tomato bruschetta 12.95
Thick slices of Italian bread rubbed with garlic and olive oil, grilled and topped with heirloom tomato jam, fresh burrata , drizzle of truffle infused olive oil and aged balsamic.

White Bean & Artichoke Bruschetta 10.95
Thick slices of Italian bread rubbed with garlic and olive oil, grilled and topped with baby artichoke and white beans

Eggplant Involtini 10.95
Rolled with an herbed ricotta and goat cheese , topped with marinara and sprinkled with romano

Sweet Potato Fritte 10.95
Mound of sweet potato fries with a bacon blue cheese dipping sauce.

Fried Calamari 11.95
Served with a spicy marinara

Italian Sausage with Golden Grits 10.95
With peppers, onions and a white wine demiglaze

Meatballs al Forno 10.95

Vegetables

Sautéed Broccoli 9.95
With olive oil, lemon and a dash of garlic

Sautéed Escarole and Beans 9.95
With beans and sausage 10.95

Sautéed Seasonal Vegetables 6.95

Sweet Potato & Spinach Fonduta 10.95
Sautéed spinach with a mound of crisp sweet potato fries drizzled with a creamy gorgonzola

Baby Spinach and Fried Chick Peas 10.95
sautéed with olive oil and a dash of garlic

Pasta

Pappardelle alla Casalinga 22.95

fresh ribbon pasta, Aliperti's famous meat balls, Italian sweet sausage and a dollop of herbed ricotta finished with marinara and fresh basil

Angelo 22.95
Linguini with shrimp, baby artichoke and white beans, garlic, olive oil

Puttanesca 19.95
Linguini, Capers, olives and anchovy with spicy marinara.
Add shrimp, clams and catch of the day 24.95

Donini 20.95
Linguini, escarole, cannelini beans, sausage and a garlic olive oil

Bolognese 19.95
My Neapolitan Grandma?s recipe - all beef meat sauce over penne

Carbonara con Pappardelle 21.95
Fresh ribbon pasta, Mushrooms, pancetta, garden peas and a garlic romano cream

Chicken Luciano 21.95
Chicken breast meat, Penne, Pancetta, plum tomato, pecorino, cream.

Cotali 19.95
Penne with Broccoli, Radicchio, golden raisins, and pine nuts sauteed with garlic, extra virgin olive oil and gorgonzola

House Specialties

Butternut Ravioli 22.95
with sage brown butter & shaved pecorino

Gluten Free Chicken & Kale Ravioli 23.95
with mushroom saute, garlic butter and parsley

Braised Beef and Short Rib Ravioli 23.95
veal reduction and tomato concasse

Eggplant Parmigiana 20.95
Layers of eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant con Pollo 23.95
Layers of chicken and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant Maria 24.95
Layers of veal and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant Portabello al forno 22.95
Layers of grilled portabello and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

GLUTEN FREE Pasta: made with non gmo corn and rice
choice of sauces:
Bolognese, Puttanesca, Donini, or Carbonara 22.95

Baby Gnocchi with White Truffle 21.95
Melt in your mouth potato dumplings tossed with a white truffle butter, pecorino romano and assorted sauteed vegetables (does contain wheat and rice flour)

Baby Gnocchi with Bolognese 21.95

Veal and Beef Specialties

Veal Parmigiana 22.95
Lightly breaded cutlet topped with marinara and mozzarella served with pasta

Veal Marsala 22.95
Provimi veal medallions sautéed with onions, mushrooms and a dash of garlic finished with a Marsala demiglaze and served on a bed of pasta

Veal Saltimbocca 23.95
Provimi veal medallions sautéed with onions, mushrooms and a dash of garlic topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta

Veal Mauro 23.95
Provimi veal medallions, egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sautéed escarole

Veal Francese 22.95
Provimi veal medallions, egg dipped and crisped in olive oil, topped with a delicate lemon butter, served on a bed of pasta

Veal and Shrimp Piccata 25.95
Sautéed with butter lemon and capers

Veal Piccata 23.95
Sautéed with butter lemon and capers

Filet Mignon Aliperti 24.95
Braised Filet Mignon and beef short rib pieces sautéed with mushrooms, peppers and onions,
finished with a white wine demiglaze served with creamy polenta

Filet Mignon Con Pepe Verde 24.95
Braised Filet Mignon and beef short rib pieces sautéed with broccoli, finished with a green peppercorn demiglaze served on a bed of pasta

All Natural Chicken Specialties

featuring all natural vegetarian fed, hormone and antibiotic free chicken

Chicken Parmigiana 21.95
Breast Meat lightly breaded topped with marinara and mozzarella served with pasta

Chicken Marsala 21.95
Breast Meat sautéed with onions, mushrooms and a dash of garlic
finished with a Marsala demiglaze and served on a bed of pasta

Chicken Saltimbocca 22.95
Breast Meat sautéed with onions, mushrooms and a dash of garlic
topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta

Chicken Mauro 22.95
Breast Meat , egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sautéed escarole

Chicken Cacciatore 21.95
Breast Meat sautéed with mushroom , onions, garlic and plum tomato served on a bed of pasta

Chicken Piccata 22.95
Sautéed with butter lemon and capers

Chicken Francese al Carciofi 22.95
Breast Meat egg dipped and crisped in olive oil and sauteed with baby artichoke, lemon garlic white wine butter & chilies

Chicken and Shrimp Leonardo 24.95
Breast meat and shrimp sautéed with sausage,mushrooms peppers,onions and garlic finished with a white wine demiglaze served with garlic mashed

Seafood Specialties

Shrimp "Scampi Style" 23.95
Sautéed with butter, garlic,white wine and fine herbs served on a bed of pasta

Shrimp Parmigiana 23.95
Lightly breaded topped with marinara and mozzarella served with pasta

Shrimp Pomidoro 23.95
Sautéed with pancetta plum tomato and fresh basil served on a bed of pasta

Linguini con Vongole 23.95
One dozed native littlececk clams simmered in an herbed garlic white wine shellfish stock served over linguini

Zuppa di Pesce 24.95
Catch of the day, shrimp, mussels and littleneck clams simmered with olive oil, garlic, white wine and a shellfish broth served over pasta

Seafood Fra Diablo 24.95
Catch of the day, shrimp, mussels and littleneck clams simmered with chilies, plum tomatoes and fresh basil served over pasta

Tuscan Calamari 21.95
Sautéed with olive oil, garlic, chilies and white wine served over pasta

Sicilian Calamari 21.95
Sautéed with olive oil, capers, olives, chilies and plum tomatoes served over pasta

Catch of the day al Forno : Choice of preparations market
Baked with fresh herb seasoned bread crumbs and a white wine butter, OR Baked with tomato, capers, olives and fresh marjorum OR Baked with lemon, basil and extra virgin olive oil