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                                   Italian Menu

salads and soups

Caesar Salad 12.95

Romaine lettuce tossed with a dressing of garlic, egg, anchovy,romano and lemon, topped with homemade croutons.

Tuscan Arugula Salad 12.95

Hand tossed with a lemon feta dressing, topped with sea salted roasted almonds, sun dried cranberries,feta and fresh orange.

Carpaccio alla Cipriani 14.95

Thinly sliced raw beef with a lemon caper aioli, baby greens and shaved pecorino romano

Warm Baby Spinach Salad 12.95

Tossed with a dijon dressing, smoked pancetta caramelized onion and grilled portabello

Pasta e Fageoli 9.95

Hearty vegetable & white bean soup with pasta, plum tomato and pecorino cheese

Pasta e Fageoli Bianco 8.95

Hearty vegetable & white bean soup with pasta, and pecorino cheese

House Salad 8.95

Garden greens, tomato and bermuda onion with choice of creamy feta or balsamic dressing

Burrata and Heirloom tomato 14.95

with fresh basil, parma prosciutto and extra virgin olive oil

Iceberg and Gorgonzola 12.95

A wedge topped with marinated Bermuda onion, toasted pine nuts, bacon strips and gorgonzola, drizzled with a balsamic dressing

Garden Greens & manchego 12.95

with apples, manchego, spiced pecans and a balsamic dressing


appetizers

Clams Casino 12.95

Little necks, pimento, onion and bacon

Clams alla Bianca 14.95

littlenecks simmered with Bianca's famous Italian sausage , garlic and a dash of white wine

Shrimp Scampi 13.95

Sauteed with butter, fresh herbs, garlic and a touch of white wine

Shrimp & Grits 14.95

herb grilled, served on a bed of 3 cheese polenta drizzled with a red wine demiglaze

Shrimp Fra Diablo 13.95

Sauteed with a spicy salsa fresca

Mussels Bianco 12.95

Simmered with olive oil, fresh herbs, garlic and a touch of white wine

Mussels Fra Diablo 12.95

Simmered with a spicy marinara

White Bean & Artichoke Bruschetta 10.95

Thick slices of Italian bread rubbed with garlic and olive oil, grilled and topped with baby artichoke and white beans

Crispy Fried Artichoke Hearts  12.95

Eggplant Involtini 10.95

Rolled with an herbed ricotta and goat cheese , topped with marinara and sprinkled with romano

Sweet Potato Fritte 10.95

Mound of sweet potato fries with a Sriracha dipping sauce.

Fried Calamari 12.95

Served with a spicy marinara

Italian Sausage with Polenta 11.95

With peppers, onions and a white wine demiglaze

Meatballs or Sausage al Forno 10.95


vegetables

Sauteed Broccoli 9.95

With olive oil, lemon and a dash of garlic

Sauteed Escarole and Beans 9.95

With beans and sausage 10.95

Sauteed Seasonal Vegetables 7.95

Sweet Potato & Spinach Fonduta 10.95

Sauteed spinach with a mound of crisp sweet potato fries drizzled with a molten gorgonzola

Baby Spinach and Fried Chick Peas 10.95

sauteed with olive oil and a dash of garlic


pasta

Pappardelle alla Casalinga 23.95

fresh ribbon pasta, Aliperti's famous meat balls, Italian sweet sausage and a dollop of herbed ricotta finished with marinara and fresh basil

Angelo 23.95

Linguini with shrimp, baby artichoke and white beans, garlic, olive oil

Donini 23.95   

Linguini, escarole, cannellini beans, sausage and a garlic olive oil

Puttanesca 23.95   Half 13.95

Linguini, Capers, olives and anchovy with spicy marinara.
Add shrimp, clams and catch of the day 24.95

Bolognese 23.95   Half 13.95

My Neapolitan Grandma’s recipe - all beef meat sauce over penne

Carbonara con Pappardelle 23.95   Half 13.95

Fresh ribbon pasta, Mushrooms, pancetta, garden peas and a garlic romano cream

Chicken Luciano 23.95   Half 13.95

Chicken breast meat, Penne, Pancetta, plum tomato, pecorino, cream.

Cotali 23.95    Half 13.95

Penne with Broccoli, Radicchio, golden raisins, and pine nuts sauteed with garlic, extra virgin olive oil and gorgonzola


House Specialties                                  

Butternut Ravioli 23.95 

with sage brown butter & shaved pecorino

Braised Beef and Short Rib Ravioli 23.95

veal reduction and tomato concasse

Eggplant Parmigiana 23.95

Layers of eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant con Pollo 25.95

Layers of chicken and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant Maria 25.95

Layers of veal and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant Portabello al forno 25.95

Layers of grilled portabello and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Gnocchi with White Truffle 23.95  Half   13.95 (with vegetables add  $2.00)

Melt in your mouth potato dumplings tossed with a white truffle butter, cream  & pecorino romano  (does contain wheat and rice flour.

Gnocchi with Bolognese 23.95   Half 13.95

Melt in your mouth potato dumplings tossed with My Neapolitan Grandma’s all beef meat sauce recipe

GLUTEN FREE Pasta: made with non gmo corn and rice

choice of sauces: 23.95
Bolognese, Puttanesca, Donini, or Carbonara


Veal and Beef Specialties

Veal Parmigiana 23.95

Lightly breaded cutlet topped with marinara and mozzarella served with pasta

Veal Marsala 23.95

Provimi veal medallions sauteed with onions, mushrooms and a dash of garlic finished with a Marsala demiglaze and served on a bed of pasta

Veal Saltimbocca 24.95

Provimi veal medallions sauteed with onions, mushrooms and a dash of garlic topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta

Veal Mauro 24.95

Provimi veal medallions, egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sauteed escarole

Veal Francese 24.95

Provimi veal medallions, egg dipped and crisped in olive oil, topped with a delicate lemon butter, served on a bed of pasta

Veal and Shrimp Piccata 25.95

Sauteed with butter lemon and capers

Veal Piccata 24.95

Sauteed with butter lemon and capers

Filet Mignon Aliperti 26.95

Braised Filet Mignon and beef short rib pieces sauteed with mushrooms, peppers and onions,
finished with a white wine demiglaze served with creamy polenta

Filet Mignon Con Pepe Verde 26.95

Braised Filet Mignon and beef short rib pieces sauteed with broccoli, finished with a green peppercorn demiglaze served on a bed of pasta


All Natural Chicken Specialties

featuring all natural vegetarian fed, hormone and antibiotic free chicken

Chicken Parmigiana 22.95

Breast Meat lightly breaded topped with marinara and mozzarella served with pasta

Chicken Marsala 22.95

Breast Meat sauteed with onions, mushrooms and a dash of garlic
finished with a Marsala demiglaze and served on a bed of pasta

Chicken Saltimbocca 23.95

Breast Meat sauteed with onions, mushrooms and a dash of garlic
topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta

Chicken Mauro 23.95

Breast Meat , egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sauteed escarole

Chicken Cacciatore 22.95

Breast Meat sauteed with mushroom , onions, garlic and plum tomato served on a bed of pasta

Chicken Piccata 23.95

Sauteed with butter lemon and capers

Chicken Francese al Carciofi 23.95

Breast Meat egg dipped and crisped in olive oil and sauteed with baby artichoke, lemon garlic white wine butter & chilies

Chicken and Shrimp Leonardo 24.95

Breast meat and shrimp sauteed with sausage,mushrooms peppers,onions and garlic finished with a white wine demiglaze served with garlic mashed


Seafood Specialties

Shrimp "Scampi Style" 24.95

Sauteed with butter, garlic,white wine and fine herbs served on a bed of pasta

Shrimp Parmigiana 24.95

Lightly breaded topped with marinara and mozzarella served with pasta

Shrimp Pomidoro 24.95

Sauteed with pancetta plum tomato and fresh basil served on a bed of pasta

Linguini con Vongole 25.95

One dozed native littleneck clams simmered in an herbed garlic white wine shellfish stock served over linguini

Zuppa di Pesce 26.95

Catch of the day, shrimp, mussels and littleneck clams simmered with olive oil, garlic, white wine and a shellfish broth served over pasta

Seafood Fra Diablo 26.95

Catch of the day, shrimp, mussels and littleneck clams simmered with chilies, plum tomatoes and fresh basil served over pasta

Tuscan Calamari 23.95

Sauteed with olive oil, garlic, chilies and white wine served over pasta

Sicilian Calamari 23.95

Sauteed with olive oil, capers, olives, chilies and plum tomatoes served over pasta

Catch of the day al Forno : Choice of preparations: market price

-Baked with herb seasoned bread crumbs and a white wine butter,                         

-Baked with tomato, capers, olives and fresh marjoram

-Baked with lemon, basil and extra virgin olive oil


                                              Continental Menu