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            See MENU & Order Table Reservation



            Both Indoor & Outdoor Seating along with take out curbside pick up...for  reservations  call 508-487-9715 

             

             

            also available :  Rack of Lamb,  Gorgonzola Stuffed Filet Mignon and  Tea Smoked Duck 

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            truffled  3 cheese sachetti with a wild mushroom carbonara
            truffled 3 cheese sachetti with a wild mushroom carbonara
            korean BBQ Berkshire Pork Belly
            korean BBQ Berkshire Pork Belly
            handmade spinach ravioli with roasted calabaza pumpkin, portabello sautee and sage brown butter
            handmade spinach ravioli with roasted calabaza pumpkin, portabello sautee and sage brown butter
            yellowfin tuna poke, avocado and sushi rice tower with a gingered carrot coulis
            yellowfin tuna poke, avocado and sushi rice tower with a gingered carrot coulis
            beef carpaccio alla cipriani
            beef carpaccio alla cipriani
            ricotta and nettle agnolotti with butternut squash and crisped baby spinach
            ricotta and nettle agnolotti with butternut squash and crisped baby spinach
            Maryland style crab cake with an heirloom tomato Jalapeno flecked concasse and avocado tartar sauce
            Maryland style crab cake with an heirloom tomato Jalapeno flecked concasse and avocado tartar sauce
            Grilled east coast halibut with a deconstructed new england chowder
            Grilled east coast halibut with a deconstructed new england chowder
            mozzarella and prosciutto stuffed chicken breast with roasted asparagus and a Madeira demiglaze
            mozzarella and prosciutto stuffed chicken breast with roasted asparagus and a Madeira demiglaze
            Heirloom , gorgonzola and watercress antipasto
            Heirloom , gorgonzola and watercress antipasto
            Shellfish fra diablo
            Shellfish fra diablo
            Seared  dayboat scallops with a fiddlehead risotto and duck prosciutto
            Seared dayboat scallops with a fiddlehead risotto and duck prosciutto
            Grilled Wester Ross salmon with a lemon caper burro bianco
            Grilled Wester Ross salmon with a lemon caper burro bianco
            Pan seared Foie Gras with caramelized pears and a balsamic zinfandel reduction
            Pan seared Foie Gras with caramelized pears and a balsamic zinfandel reduction
            mozzarella stuffed zucchini blossoms
            mozzarella stuffed zucchini blossoms
            Lobster and summer squash timballo
            Lobster and summer squash timballo
            chicken saltimbocca
            chicken saltimbocca
            escarole , beans and sausage
            escarole , beans and sausage
            crab stuffed  zucchini blossom with an avocado coulis and heirloom tomato concasse
            crab stuffed zucchini blossom with an avocado coulis and heirloom tomato concasse

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            truffled  3 cheese sachetti with a wild mushroom carbonara
            truffled 3 cheese sachetti with a wild mushroom carbonara
            korean BBQ Berkshire Pork Belly
            korean BBQ Berkshire Pork Belly
            handmade spinach ravioli with roasted calabaza pumpkin, portabello sautee and sage brown butter
            handmade spinach ravioli with roasted calabaza pumpkin, portabello sautee and sage brown butter
            yellowfin tuna poke, avocado and sushi rice tower with a gingered carrot coulis
            yellowfin tuna poke, avocado and sushi rice tower with a gingered carrot coulis
            beef carpaccio alla cipriani
            beef carpaccio alla cipriani
            ricotta and nettle agnolotti with butternut squash and crisped baby spinach
            ricotta and nettle agnolotti with butternut squash and crisped baby spinach
            Maryland style crab cake with an heirloom tomato Jalapeno flecked concasse and avocado tartar sauce
            Maryland style crab cake with an heirloom tomato Jalapeno flecked concasse and avocado tartar sauce
            Grilled east coast halibut with a deconstructed new england chowder
            Grilled east coast halibut with a deconstructed new england chowder
            mozzarella and prosciutto stuffed chicken breast with roasted asparagus and a Madeira demiglaze
            mozzarella and prosciutto stuffed chicken breast with roasted asparagus and a Madeira demiglaze
            Heirloom , gorgonzola and watercress antipasto
            Heirloom , gorgonzola and watercress antipasto
            Shellfish fra diablo
            Shellfish fra diablo
            Seared  dayboat scallops with a fiddlehead risotto and duck prosciutto
            Seared dayboat scallops with a fiddlehead risotto and duck prosciutto
            Grilled Wester Ross salmon with a lemon caper burro bianco
            Grilled Wester Ross salmon with a lemon caper burro bianco
            Pan seared Foie Gras with caramelized pears and a balsamic zinfandel reduction
            Pan seared Foie Gras with caramelized pears and a balsamic zinfandel reduction
            mozzarella stuffed zucchini blossoms
            mozzarella stuffed zucchini blossoms
            Lobster and summer squash timballo
            Lobster and summer squash timballo
            chicken saltimbocca
            chicken saltimbocca
            escarole , beans and sausage
            escarole , beans and sausage
            crab stuffed  zucchini blossom with an avocado coulis and heirloom tomato concasse
            crab stuffed zucchini blossom with an avocado coulis and heirloom tomato concasse



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            Lots Of Options On The Menu


            We are a chef owned restaurant with  the most delicious menu of classic Italian food along with  ever changing eclectic Continental delights  available in Provincetown. Our venue has a warm and inviting ambiance and a knowledgable, friendly staff that will ensure you have a memorable dining experience.


            Front Street creates 2  mouth-watering menus that are sure to satisfy most everyone. From children to adults, there is something for all to enjoy.


            See Our MenuSee Our Menu


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            In Your Words           


            What we do


            Excellent Food and service always.  The best Rack of Lamb ever.

            T&T C      Cape Cod, MA



            Services


            Romantic, warm, relaxing atmosphere and unmatched food and service. Our favorite spot in Ptown.  Grazie !

            H.P.  and G.W.  Westfield, MA

            What we do


            Food along with service was 5 star quality- and I'm a tough critic! I come back each year and rave to all I know.  The filet mignon melted in my mouth.

            N.R.   Watertown, MA


            dinner
            Monday
            Closed
            Tuesday
            Closed
            Wednesday
            Closed
            Thursday
            Closed
            Friday
            Closed
            Saturday
            Closed
            Sunday
            Closed


            Serving Dinner Nightly 5 pm till 10 pm

            with curbside service and OUTDOOR SEATING

            Order on line or call 508-487-9715

            Gift Certificates also available

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            Contacts


            • External link opens in new tab or window 508-487-9715
            • External link opens in new tab or window frontstreetrestaurant@yahoo.com
            • External link opens in new tab or window 230 Commercial Street, 02657, Provincetown, MA, US
            • External link opens in new tab or window Facebook


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