truffled 3 cheese sachetti with a wild mushroom carbonara
korean BBQ Berkshire Pork Belly
handmade spinach ravioli with roasted calabaza pumpkin, portabello sautee and sage brown butter
yellowfin tuna poke, avocado and sushi rice tower with a gingered carrot coulis
beef carpaccio alla cipriani
ricotta and nettle agnolotti with butternut squash and crisped baby spinach
Maryland style crab cake with an heirloom tomato Jalapeno flecked concasse and avocado tartar sauce
Grilled east coast halibut with a deconstructed new england chowder
mozzarella and prosciutto stuffed chicken breast with roasted asparagus and a Madeira demiglaze
Heirloom , gorgonzola and watercress antipasto
Shellfish fra diablo
Seared dayboat scallops with a fiddlehead risotto and duck prosciutto
Grilled Wester Ross salmon with a lemon caper burro bianco
Pan seared Foie Gras with caramelized pears and a balsamic zinfandel reduction
mozzarella stuffed zucchini blossoms
Lobster and summer squash timballo
chicken saltimbocca
escarole , beans and sausage
crab stuffed zucchini blossom with an avocado coulis and heirloom tomato concasse
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truffled 3 cheese sachetti with a wild mushroom carbonara
korean BBQ Berkshire Pork Belly
handmade spinach ravioli with roasted calabaza pumpkin, portabello sautee and sage brown butter
yellowfin tuna poke, avocado and sushi rice tower with a gingered carrot coulis
beef carpaccio alla cipriani
ricotta and nettle agnolotti with butternut squash and crisped baby spinach
Maryland style crab cake with an heirloom tomato Jalapeno flecked concasse and avocado tartar sauce
Grilled east coast halibut with a deconstructed new england chowder
mozzarella and prosciutto stuffed chicken breast with roasted asparagus and a Madeira demiglaze
Heirloom , gorgonzola and watercress antipasto
Shellfish fra diablo
Seared dayboat scallops with a fiddlehead risotto and duck prosciutto
Grilled Wester Ross salmon with a lemon caper burro bianco
Pan seared Foie Gras with caramelized pears and a balsamic zinfandel reduction
mozzarella stuffed zucchini blossoms
Lobster and summer squash timballo
chicken saltimbocca
escarole , beans and sausage
crab stuffed zucchini blossom with an avocado coulis and heirloom tomato concasse
Lots Of Options On The Menu
We are a chef owned restaurant with the most delicious menu of classic Italian food along with ever changing eclectic Continental delights available in Provincetown. Our venue has a warm and inviting ambiance and a knowledgable, friendly staff that will ensure you have a memorable dining experience.
Front Street creates 2 mouth-watering menus that are sure to satisfy most everyone. From children to adults, there is something for all to enjoy.
