Italian Menu

salads and soups

Caesar Salad 12.95

Romaine lettuce tossed with a dressing of garlic, egg, anchovy,romano and lemon, topped with homemade croutons.

Tuscan Arugula Salad 12.95

Hand tossed with a lemon feta dressing, topped with sea salted roasted almonds, sun dried cranberries,feta and fresh orange.

Carpaccio alla Cipriani 15.95

Thinly sliced raw beef with a lemon caper aioli, baby greens and shaved pecorino romano

Warm Baby Spinach Salad 14.95

Tossed with a dijon dressing, smoked pancetta caramelized onion and grilled portabello

Pasta e Fageoli 9.95

Hearty vegetable & white bean soup with pasta, plum tomato and pecorino cheese

Pasta e Fageoli Bianco 9.95

Hearty vegetable & white bean soup with pasta, and pecorino cheese

House Salad 9.95

Garden greens, tomato and bermuda onion with choice of creamy feta or balsamic dressing

Burrata and Heirloom tomato 14.95

with fresh basil, parma prosciutto and extra virgin olive oil

Iceberg and Gorgonzola 12.95

A wedge topped with marinated Bermuda onion, toasted pine nuts, bacon strips and gorgonzola, drizzled with a balsamic dressing

Garden Greens & manchego 12.95

with apples, manchego, spiced pecans and a balsamic dressing


appetizers

Assorted cheese Plate  19.95

French Onion Soup 12.95

carmelized onion,beef broth and swiss and mozzarella cheese

Clams alla Bianca 17.95

littlenecks simmered with Bianca's famous Italian sausage , garlic and a dash of white wine

Shrimp Scampi 13.95

Sauteed with butter, fresh herbs, garlic and a touch of white wine

Shrimp & Grits 14.95

herb grilled, served on a bed of 3 cheese polenta drizzled with a red wine demiglaze

Shrimp Fra Diablo 13.95

Sauteed with a spicy salsa fresca

Mussels Bianco 14.95

Simmered with olive oil, fresh herbs, garlic and a touch of white wine

Mussels Fra Diablo 14.95

Simmered with a spicy marinara

Crispy Fried Artichoke Hearts  12.95

Eggplant Involtini 10.95

Rolled with an herbed ricotta and goat cheese , topped with marinara and sprinkled with romano

Sweet Potato Fritte 10.95

Mound of sweet potato fries with a Sriracha dipping sauce.

Fried Calamari 12.95

Served with a spicy marinara

Italian Sausage with Polenta 12.95

With peppers, onions and a white wine demiglaze

Meatballs or Sausage al Forno 12.95


vegetables

Sauteed Broccoli 10.95

With olive oil, lemon and a dash of garlic

Sauteed Escarole and Beans 10.95

With beans and sausage 12.95

Sauteed Seasonal Vegetables 7.95

Sweet Potato & Spinach Fonduta 12.95

Sauteed spinach with a mound of crisp sweet potato fries drizzled with a molten gorgonzola

Baby Spinach and Fried Chick Peas 12.95

sauteed with olive oil and a dash of garlic


pasta

Pappardelle alla Casalinga 24.95

fresh ribbon pasta, Aliperti's famous meat balls, Italian sweet sausage and a dollop of herbed ricotta finished with marinara and fresh basil

Angelo 24.95

Linguini with shrimp, baby artichoke and white beans, garlic, olive oil

Donini 23.95   

Penne, escarole, cannellini beans, sausage and a garlic olive oil

Puttanesca 23.95 

Linguini, Capers, olives and anchovy with spicy marinara.
Add shrimp, clams and catch of the day 28.95

Bolognese 23.95   

Our Neapolitan recipe - all beef meat sauce over penne

Carbonara con Pappardelle 24.95   

Fresh ribbon pasta, Mushrooms, pancetta, garden peas and a garlic romano cream

Chicken Luciano 24.95   

Chicken breast meat, Penne, Pancetta, plum tomato, pecorino, cream.

Cotali 23.95   

Penne with Broccoli, Radicchio, golden raisins, and pine nuts sauteed with garlic, extra virgin olive oil and gorgonzola


House Specialties                                  

Butternut Ravioli 23.95 

with sage brown butter & shaved pecorino

Braised Beef and Short Rib Ravioli 25.95

veal reduction and tomato concasse

Eggplant Parmigiana 23.95

Layers of eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant con Pollo 26.95

Layers of chicken and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant Maria 26.95

Layers of veal and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Eggplant Portabello al forno 25.95

Layers of grilled portabello and eggplant, plum tomato and mozzarella baked and served on a bed of pasta

Gnocchi with White Truffle 23.95 

Melt in your mouth potato dumplings tossed with a white truffle butter, cream  & pecorino romano  (does contain wheat and rice flour.

Gnocchi with Bolognese 23.95 

Melt in your mouth potato dumplings tossed with Our Neapolitan all beef meat sauce recipe

GLUTEN FREE Pasta: made with non gmo corn and rice

choice of sauces: 26.95
Bolognese, Puttanesca, Donini, or Carbonara


Veal and Beef Specialties

Veal Parmigiana 24.95

Lightly breaded cutlet topped with marinara and mozzarella served with pasta

Veal Marsala 25.95

Provimi veal medallions sauteed with onions, mushrooms and a dash of garlic finished with a Marsala demiglaze and served on a bed of pasta

Veal Saltimbocca 26.95

Provimi veal medallions sauteed with onions, mushrooms and a dash of garlic topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta

Veal Mauro 25.95

Provimi veal medallions, egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sauteed escarole

Veal Francese 25.95

Provimi veal medallions, egg dipped and crisped in olive oil, topped with a delicate lemon butter, served on a bed of pasta

Veal and Shrimp Piccata 26.95

Sauteed with butter lemon and capers

Veal Piccata 26.95

Sauteed with butter lemon and capers

Filet Mignon Aliperti 28.95

Braised Filet Mignon and beef short rib pieces sauteed with mushrooms, peppers and onions,
finished with a white wine demiglaze served with creamy polenta

Filet Mignon Con Pepe Verde 28.95

Braised Filet Mignon and beef short rib pieces sauteed with broccoli, finished with a green peppercorn demiglaze served on a bed of pasta


All Natural Chicken Specialties

featuring all natural vegetarian fed, hormone and antibiotic free chicken

Chicken Parmigiana 23.95

Breast Meat lightly breaded topped with marinara and mozzarella served with pasta

Chicken Marsala 23.95

Breast Meat sauteed with onions, mushrooms and a dash of garlic
finished with a Marsala demiglaze and served on a bed of pasta

Chicken Saltimbocca 24.95

Breast Meat sauteed with onions, mushrooms and a dash of garlic
topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta

Chicken Mauro 24.95

Breast Meat , egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sauteed escarole

Chicken Cacciatore 22.95

Breast Meat sauteed with mushroom , onions, garlic and plum tomato served on a bed of pasta

Chicken Piccata 24.95

Sauteed with butter lemon and capers

Chicken Francese al Carciofi 24.95

Breast Meat egg dipped and crisped in olive oil and sauteed with baby artichoke, lemon garlic white wine butter & chilies

Chicken and Shrimp Leonardo 26.95

Breast meat and shrimp sauteed with sausage,mushrooms peppers,onions and garlic finished with a white wine demiglaze served with garlic mashed


Seafood Specialties

Shrimp "Scampi Style" 25.95

Sauteed with butter, garlic,white wine and fine herbs served on a bed of pasta

Shrimp Tetrazzini 28.95

Jumbo sauteed shrimp with mushrooms ,finished with a touch of garlic,Alfredo Cream with fresh ribbon pasta

Shrimp Pomidoro 25.95

Sauteed with pancetta plum tomato and fresh basil served on a bed of pasta

Linguini con Vongole 26.95

One dozed native littleneck clams simmered in an herbed garlic white wine shellfish stock served over linguini

Zuppa di Pesce 28.95

Catch of the day, shrimp, mussels and littleneck clams simmered with olive oil, garlic, white wine and a shellfish broth served over pasta

Seafood Fra Diablo 28.95

Catch of the day, shrimp, mussels and littleneck clams simmered with chilies, plum tomatoes and fresh basil served over pasta

Tuscan Calamari 24.95

Sauteed with olive oil, garlic, chilies and white wine served over pasta

Sicilian Calamari 24.95

Sauteed with olive oil, capers, olives, chilies and plum tomatoes served over pasta

Catch of the day al Forno : Choice of preparations: market price

-Baked with herb seasoned bread crumbs and a white wine butter,                         

-Baked with tomato, capers, olives and fresh marjoram

-Baked with lemon, basil and extra virgin olive oil


                                              Continental Menu

                                                                                                                   Serving this menu April 15 to May 13 2021
                                                                     OUR FULL  ITALIAN MENU IS ALWAYS AVAILABLE WITH ENTREES STARTING AT 22.95