Italian Menu
salads and soups
Caesar Salad 14.95
Romaine lettuce tossed with a dressing of garlic, egg, anchovy,romano and lemon, topped with homemade croutons.
Tuscan Arugula Salad 12.95
Hand tossed with a lemon feta dressing, topped with sea salted roasted almonds, sun dried cranberries,feta and fresh orange.
Carpaccio alla Cipriani 18.95
Thinly sliced raw beef with a lemon caper aioli, baby greens and shaved pecorino romano
Warm Baby Spinach Salad 16.95
Tossed with a dijon dressing, smoked pancetta caramelized onion and grilled portabello
Pasta e Fageoli 12.95
Hearty vegetable & white bean soup with pasta, plum tomato and pecorino cheese
Pasta e Fageoli Bianco 12.95
Hearty vegetable & white bean soup with pasta, and pecorino cheese
House Salad 12.95
Garden greens, tomato and bermuda onion with choice of creamy feta or balsamic dressing
Burrata and Heirloom tomato 16.95
with fresh basil, parma prosciutto and extra virgin olive oil
Iceberg and Gorgonzola 14.95
A wedge topped with marinated Bermuda onion, toasted pine nuts, bacon strips and gorgonzola, drizzled with a balsamic dressing
Garden Greens & manchego 14.95
with apples, manchego, spiced pecans and a balsamic dressing
appetizers
French Onion Soup 12.95
carmelized onion,beef broth and swiss and mozzarella cheese
Clams alla Bianca 18.95
littlenecks simmered with Bianca's famous Italian sausage , garlic and a dash of white wine
Shrimp Scampi 16.95
Sauteed with butter, fresh herbs, garlic and a touch of white wine
Shrimp & Grits 16.95
herb grilled, served on a bed of 3 cheese polenta drizzled with a red wine demiglaze
Shrimp Fra Diablo 16.95
Sauteed with a spicy salsa fresca
Mussels Bianco 16.95
Simmered with olive oil, fresh herbs, garlic and a touch of white wine
Mussels Fra Diablo 16.95
Simmered with a spicy marinara
Crispy Fried Artichoke Hearts 14.95
Eggplant Involtini 12.95
Rolled with an herbed ricotta and goat cheese , topped with marinara and sprinkled with romano
Sweet Potato Fritte 10.95
Mound of sweet potato fries with a Sriracha dipping sauce.
Fried Calamari 16.95
Served with a spicy marinara
Italian Sausage with Polenta 14.95
With peppers, onions and a white wine demiglaze
Meatballs or Sausage al Forno 14.95
vegetables
Sauteed Broccoli 12.95
With olive oil, lemon and a dash of garlic
Sauteed Escarole and Beans 12.95
With beans and sausage 14.95
Sauteed Seasonal Vegetables 8.95
Sweet Potato & Spinach Fonduta 14.95
Sauteed spinach with a mound of crisp sweet potato fries drizzled with a molten gorgonzola
Baby Spinach and Fried Chick Peas 12.95
sauteed with olive oil and a dash of garlic
pasta
Pappardelle alla Casalinga 25.95
fresh ribbon pasta, Aliperti's famous meat balls, Italian sweet sausage and a dollop of herbed ricotta finished with marinara and fresh basil
Angelo 26.95
Linguini with shrimp, baby artichoke and white beans, garlic, olive oil
Donini 25.95
Penne, escarole, cannellini beans, sausage and a garlic olive oil
Puttanesca 25.95
Linguini, Capers, olives and anchovy with spicy marinara.
Add shrimp, clams and catch of the day 36.95
Bolognese 25.95
Our Neapolitan recipe - all beef meat sauce over penne
Carbonara con Pappardelle 25.95
Fresh ribbon pasta, Mushrooms, pancetta, garden peas and a garlic romano cream
Chicken Luciano 34.95
Chicken breast meat, Penne, Pancetta, plum tomato, pecorino, cream.
Cotali 25.95
Penne with Broccoli, Radicchio, golden raisins, and pine nuts sauteed with garlic, extra virgin olive oil and gorgonzola
House Specialties
Butternut Ravioli 25.95
with sage brown butter & shaved pecorino
Braised Beef and Short Rib Ravioli 26.95
veal reduction and tomato concasse
Eggplant Parmigiana 25.95
Layers of eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Eggplant con Pollo 28.95
Layers of chicken and eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Eggplant Maria 29.95
Layers of veal and eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Eggplant Portabello al forno 26.95
Layers of grilled portabello and eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Gnocchi with White Truffle 26.95
Melt in your mouth potato dumplings tossed with a white truffle butter, cream & pecorino romano (does contain wheat and rice flour.
Gnocchi with Bolognese 26.95
Melt in your mouth potato dumplings tossed with Our Neapolitan all beef meat sauce recipe
GLUTEN FREE Pasta: made with non gmo corn and rice
choice of sauces: 28.95
Bolognese, Puttanesca, Donini, or Carbonara
Veal and Beef Specialties
Veal Parmigiana 28.95
Lightly breaded cutlet topped with marinara and mozzarella served with pasta
Veal Marsala 28.95
Provimi veal medallions sauteed with onions, mushrooms and a dash of garlic finished with a Marsala demiglaze and served on a bed of pasta
Veal Saltimbocca 30.95
Provimi veal medallions sauteed with onions, mushrooms and a dash of garlic topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta
Veal Mauro 30.95
Provimi veal medallions, egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sauteed escarole
Veal Francese 28.95
Provimi veal medallions, egg dipped and crisped in olive oil, topped with a delicate lemon butter, served on a bed of pasta
Veal and Shrimp Piccata 32.95
Sauteed with butter lemon and capers
Veal Piccata 28.95
Sauteed with butter lemon and capers
Filet Mignon Aliperti 32.95
Braised Filet Mignon and beef short rib pieces sauteed with mushrooms, peppers and onions,
finished with a white wine demiglaze served with creamy polenta
Filet Mignon Con Pepe Verde 32.95
Braised Filet Mignon and beef short rib pieces sauteed with broccoli, finished with a green peppercorn demiglaze served on a bed of pasta
All Natural Chicken Specialties
featuring all natural vegetarian fed, hormone and antibiotic free chicken
Chicken Parmigiana 25.95
Breast Meat lightly breaded topped with marinara and mozzarella served with pasta
Chicken Marsala 26.95
Breast Meat sauteed with onions, mushrooms and a dash of garlic
finished with a Marsala demiglaze and served on a bed of pasta
Chicken Saltimbocca 28.95
Breast Meat sauteed with onions, mushrooms and a dash of garlic
topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze served on a bed of pasta
Chicken Mauro 26.95
Breast Meat , egg dipped and crisped in olive oil, topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sauteed escarole
Chicken Cacciatore 26.95
Breast Meat sauteed with mushroom , onions, garlic and plum tomato served on a bed of pasta
Chicken Piccata 26.95
Sauteed with butter lemon and capers
Chicken Francese al Carciofi 28.95
Breast Meat egg dipped and crisped in olive oil and sauteed with baby artichoke, lemon garlic white wine butter & chilies
Chicken and Shrimp Leonardo 32.95
Breast meat and shrimp sauteed with sausage,mushrooms peppers,onions and garlic finished with a white wine demiglaze served with garlic mashed
Seafood Specialties
Shrimp "Scampi Style" 30.95
Sauteed with butter, garlic,white wine and fine herbs served on a bed of pasta
Shrimp Tetrazzini 30.95
Jumbo sauteed shrimp with mushrooms ,finished with a touch of garlic,Alfredo Cream with fresh ribbon pasta
Shrimp Pomidoro 30.95
Sauteed with pancetta plum tomato and fresh basil served on a bed of pasta
Linguini con Vongole 32.95
One dozed native littleneck clams simmered in an herbed garlic white wine shellfish stock served over linguini
Zuppa di Pesce 36.95
Catch of the day, shrimp, mussels and littleneck clams simmered with olive oil, garlic, white wine and a shellfish broth served over pasta
Seafood Fra Diablo 36.95
Catch of the day, shrimp, mussels and littleneck clams simmered with chilies, plum tomatoes and fresh basil served over pasta
Tuscan Calamari 28.95
Sauteed with olive oil, garlic, chilies and white wine served over pasta
Sicilian Calamari 28.95
Sauteed with olive oil, capers, olives, chilies and plum tomatoes served over pasta
Catch of the day al Forno : Choice of preparations: market price
-Baked with herb seasoned bread crumbs and a white wine butter,
-Baked with tomato, capers, olives and fresh marjoram
-Baked with lemon, basil and extra virgin olive oil
